We hosted another wonderful Supper Club here at The Buttercup in Lewes last night. We persuaded highly acclaimed chef Sam Mahoney to come and create a Japanese menu, using the recipes he collected whilst working in Japan. For a few hours our supper club diners were transported across the world with delicate plates of intriguing and delicious Japanese food. We loved it and thought you would like a glimpse of our after hours supper club…
Asari to Naga-Negi : Steamed little neck clams with sake, miso broth and spring onions.
Okonomi Yaki: Pancake of Japanese yams, pork, ginger and cabbage glazed with Okonomi sauce.
Unagi Kabayaki: Soy and Mirin glazed grilled smoked eel with vinegared rice.
Chawan-Mushi: Steamed savoury custard with chicken, prawn and ginkgo nut.
Kara-Age: Fried wild sea bass, pickled cucumber salad, white radish and dipping sauce.
Do visit Field & Fork at Pallant House Gallery in Chichester to try more of Sam’s delicious food. Our next Buttercup Supper Club will be in January 2013. Watch this space!