We had a wonderful evening here at The Buttercup last night with delicious food, great company and an inspiring guest speaker. Diana Henry (one of our culinary heroines) came to visit and regaled us with tales of food and cookery writing. She introduced her new book Salt Sugar Smoke (which is all about preserving, conserving and smoking) by giving us a taste of her chutneys, jams and a nip of Damson gin.
Diana Henry event at The Buttercup
A special night for us
Autumn pudding – and a slice of pistacchio cake (Diana Henry recipes)
Some of Diana Henry’s beautiful books
Diana Henry book signing at The Buttercup
Diana sharing top tips with our guests
Bright pomegranate used in a Diana Henry salad
Diana told us about her childhood growing up in Northern Ireland when the only olive oil she knew about was made by Crosse & Blackwell and kept in the medicine cupboard for cleaning children’s ears. She told us about how her fascination and obsession with food was brought on by reading books such as One Thousand and One Nights (Arabian Nights).
She described how cooking for her was the ultimate escape; you can stand still in your kitchen and journey to any corner of the globe with the food and tastes your create. She spoke of the excitement and inspiration she found from looking into her larder and seeing a jar of pomegranate molasses or a box of Couscous covered in Arabic script next to a jar of good old HP sauce.
Diana’s enthusiasm is infectious. She encouraged us all to have a go; she is a champion of the home cook. Her cooking style is exactly what we have always wanted The Buttercup Cafe to be about. She mentioned Claudia Roden and Sophie Grigson as cookery writers she greatly admires.
While Diana chatted with guests, swapped fish smoking techniques and signed books, Claire (aka Madam Buttercup) and Connie produced a feast from The Buttercup kitchen using Diana’s recipes. The autumn pudding was a triumph; the Turkish lamb kofta with cherries were delicious and perfect for a cold Autumn night.
Our guests all chatted and discussed their favourite recipe books. It was an inspiring evening for us all. We heard that Diana is already working on another three books. We can’t wait to hear about what she is creating next and hope we can persuade her to come back and visit us again!
The next Buttercup Supper Club is on 17th November. Book your table now. We’ll post more details here soon.
Yes it’s really true. Our favourite food writer is coming to The Buttercup Cafe. We are delighted to announce we’ll be hosting An evening with Diana Henry at The Buttercup in Lewes on Friday 26th October.
Diana’s new book
Diana Henry was named ‘Cookery Writer of the Year’ by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph’s Stella magazine. In addition to writing a weekly column for Stella, Diana is the author of several cookbooks including ‘Crazy Water, Pickled Lemons’, ‘Cook Simple’, ‘Roast Figs, Sugar Snow’ and our absolute favourite – ‘Food From Plenty’.
Diana is loved and respected by many great cooks and food writers. Hugh Fearnley-Whittingstall described her writing, “Diana Henry’s passion is infectious and her recipes tantalising”. Diana’s book Food from Plenty inspired Claire when she first opened The Buttercup Cafe. It was Billie from Lewes’ Leadbetter & Good who first introduced us to Diana’s work. We’ve been great fans ever since.
A brilliant cookbook: Diana Henry’s Food from Plenty
Diana will be at The Buttercup on Friday 26th October from 7pm to 8pm to introduce her new book, Salt Sugar Smoke, giving guests a few tasters, sharing top tips and taking any questions.
She’ll be signing books too. Following this Claire is cooking a three course meal using Diana’s recipes – including Turkish lamb kofta with cherries and yogurt, Moroccan seven-vegetable couscous, Warm barley roast squash and chilli salad, Blood orange and cardamon jellies, Wine soaked autumn pudding and more!
It promises to be a very special evening. Tickets cost £30 per person. Call us on 01273 477664 or pop into the cafe to book your table.