We do love a wedding here at The Buttercup. We’ve had a fabulous summer of special events, creating delicious menus for weddings and parties. Celebrations have been held here in the cafe, others have been in hidden corners of the Sussex countryside, some in our Lewes clients’ own homes & gardens. The sun has shone and our guests smiled. This summer has just been great and we thought you might like to see some of what we’ve been up to…
We’ve had a wonderful year here at the cafe and a busy month of christmas parties and private dinners in our downstairs dining room. It’s been festive, full of smiles and great fun. Before we collapse with a mince pie in one hand and a paper crown perched on our heads (!) we thought we would review some of what was best for us in 2012…
Claire: “For me the greatest thing this year was without doubt the Olympics. Everyone was so excited and how could you not be inspired by the determination of all those athletes.”
Connie: “It has to be Borough Market. You can get lost in the market for hours, surrounded by every kind of food and ingredient. The Spanish Wine Bar there is great too!”
Dani: ” A great exhibition of Wilhelmina Barnes Graham‘s abstract work at The Jointure Studios in Ditchling in the autumn. I loved the impact of the colour and her inspiring technique. She had an incredible life too.”
Flora: “Elderflower Fields Festival was one of the best weekends of the year for me. It was so good to see so many Lewes friends and all the kids dancing around in the fields at Bentley and eating cake at The Buttercup’s magical woodland cafe.”
Mary (one of the Buttercup babies): “Chocolate buttons!”
Peter: “The re-introduction of the word ‘blouse’ to the English language….oh, and the arrival of Connie in The Buttercup kitchen!”
We are closed from 3pm from December 24th and will re-open with new year vigour on Wednesday 2nd January at 9.30am. We hope everyone has a very merry christmas and a happy new year!
Lewes late night shopping is this Thursday 6th December and we’ll be open until late to celebrate the start of Christmas. It’s a magical evening in Lewes; roads are closed, christmas decorations are revealed and the town twinkles with fairy lights.
This year there’s a light show outside the Law Courts at 6pm, bands are playing at Union Music, there’s a vintage fair in the All Saints Centre, live music outside the Nutty Wizard (practically on our doorstep!) and the ever brilliant Ska Toons will be headlining at 9pm on the main stage in the precinct.
Pop in and visit us for some festive cheer Buttercup style! We’ll be serving christmas crepes, churros con chocolat, mulled spiced apple juice, hot chocolates with lashings of cream and much more. Plus you’ll be one of the first to see our Christmas Cornucopia – an eclectic and festive pop-up shop created by Lewes artists and makers at The Buttercup Cafe. We have handcrafted delights and beautiful jewellery for sale this month in our downstairs dining room. Do pop in to find some amazing presents.
We hosted another wonderful Supper Club here at The Buttercup in Lewes last night. We persuaded highly acclaimed chef Sam Mahoney to come and create a Japanese menu, using the recipes he collected whilst working in Japan. For a few hours our supper club diners were transported across the world with delicate plates of intriguing and delicious Japanese food. We loved it and thought you would like a glimpse of our after hours supper club…
Asari to Naga-Negi : Steamed little neck clams with sake, miso broth and spring onions.
Okonomi Yaki: Pancake of Japanese yams, pork, ginger and cabbage glazed with Okonomi sauce.
Unagi Kabayaki: Soy and Mirin glazed grilled smoked eel with vinegared rice.
Chawan-Mushi: Steamed savoury custard with chicken, prawn and ginkgo nut.
Kara-Age: Fried wild sea bass, pickled cucumber salad, white radish and dipping sauce.
Do visit Field & Fork at Pallant House Gallery in Chichester to try more of Sam’s delicious food. Our next Buttercup Supper Club will be in January 2013. Watch this space!
This month’s supper club is going Japanese with the arrival of a very special guest chef, Sam Mahoney. Sam owns and runs the wonderful Field & Fork inside Pallant House Gallery in Chichester. He trained at Le Gavroche at the age of just 16 and worked for years alongside the Roux brothers. He went on to become Head Chef at The Point in New York and at Kensington Place in London.
Sam worked for a year on the southern island Kyushu in a Sashimi bar in a district called Yamaga. He arrived there, not knowing anyone in Japan or speaking the language but he was determined to learn more about Japanese food and culture. He fell in love with everything Japanese.
For one night only, he’s coming to The Buttercup to cook some regional and “street food” style Japanese dishes. Chawan Mushi (a steamed savoury egg custard); Okonomiyaki (rosti style pancake made with Japanese yams and okonomi sauce); Unagi Kabayaki (teriyaki glazed smoked eel, served on rice) – the last one, Sam tells us, is a dish from Tokyo believed to restore vigour!
Japanese Supper Club is on Monday 19th November* at 7.30pm. £30 per person – and remember to bring your own Sake! Call us on 01273 477664 or pop in to the cafe to book your table.
*Please note the change of date to that advertised in this month’s Viva Lewes. Sorry!
Yes it’s really true. Our favourite food writer is coming to The Buttercup Cafe. We are delighted to announce we’ll be hosting An evening with Diana Henry at The Buttercup in Lewes on Friday 26th October.
Diana Henry was named ‘Cookery Writer of the Year’ by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph’s Stella magazine. In addition to writing a weekly column for Stella, Diana is the author of several cookbooks including ‘Crazy Water, Pickled Lemons’, ‘Cook Simple’, ‘Roast Figs, Sugar Snow’ and our absolute favourite – ‘Food From Plenty’.
Diana is loved and respected by many great cooks and food writers. Hugh Fearnley-Whittingstall described her writing, “Diana Henry’s passion is infectious and her recipes tantalising”. Diana’s book Food from Plenty inspired Claire when she first opened The Buttercup Cafe. It was Billie from Lewes’ Leadbetter & Good who first introduced us to Diana’s work. We’ve been great fans ever since.
Diana will be at The Buttercup on Friday 26th October from 7pm to 8pm to introduce her new book, Salt Sugar Smoke, giving guests a few tasters, sharing top tips and taking any questions.
She’ll be signing books too. Following this Claire is cooking a three course meal using Diana’s recipes – including Turkish lamb kofta with cherries and yogurt, Moroccan seven-vegetable couscous, Warm barley roast squash and chilli salad, Blood orange and cardamon jellies, Wine soaked autumn pudding and more!
It promises to be a very special evening. Tickets cost £30 per person. Call us on 01273 477664 or pop into the cafe to book your table.
The annual Buttercup Hog Roast is out in the cafe yard on Saturday 29th September. We’ll be serving from noon delicious cuts of Lewes Butcher Peter Richards‘ roast hog with our own apple sauce and ciabatta. It’s always a raucous affair with a party atmosphere out in our yard – first come, first served!
We have a few ticketed places left for our Apple Dinner with Cider on Saturday 6th October. Claire (Madam Buttercup) is cooking an apple feast after hours. The yard and downstairs dining room will be candlelit and a different cider will be served to match each of the three courses. Including tart tatin, apple gorgonzola walnut rustic tart, slow baked apple & toffee pastry, stuffed pork loin with rosemary roasted apple and parsnip and more. Booking is essential, £25 per person. Do call the cafe on 01273 477 664 or pop in to the cafe. As everyone who has been to a Buttercup supper club event will know, these evenings are magical!
We just wanted to put in a quick mention for some of the other lovely foodie (and drink!) events which caught our eye from this year’s Octoberfeast programme. The Secret Camping Feast in Barcombe sounds fantastic – run by some of the team behind Elderflower Fields festival. And we love the sound of Jamaican Guinness Punch at the Lewes Arms. And who can resist a free ice cream tasting session at Limetree Kitchen! Twelve delicious flavours to try.
Our first Buttercup Supper Club was a sell out! Our downstairs room was transformed into a French bistro with candlelight and French music. The soirée began with a wine tasting with Rob from Symposium Wine. Delicious Symposium wines for our guests to taste, including a Picpoul de Pinet, Chateauneuf du Pape and a delicious Corbieres (Lo Petit Fantet d’Hippolyte).
Madam Buttercup (aka Claire) created a feast of delights. Lovely olives to nibble on, followed by a delicious Bouillabaisse made with local fish from Terry at Riverside . Le pièce de résistance was the confit du canard served with a cassoulet, red cabbage and fine green beans. Then came the Creme Catalan; warm caramel creme and cold ice cream heaven.
While tasting the brie and sipping on coffee, our guests were entertained by the magnificent and brilliant Forget-Me-Not. She took us on a whirlwind tour of French cabaret – with some Edith Piaf and Cole Porter thrown in for good measure. We all fell in love with her!
The Supper Club was such fun to put on and we hope our guests had as special a night as we did! Watch this space for news about our next special Buttercup event…
All has been revealed! As many of our lovely customers know, we’ve been busy working on opening up a new space with more tables here at The Buttercup Cafe. Well, at last, we have opened the trap door and our new downstairs room is open.
In the unlikely event of a rainy day during the summer (!) or when the outdoor courtyard tables are full, we now have two cosy sofas and plenty more tables downstairs. We’ll be adding more delights to the new space in coming weeks, making it into a Buttercup kind of a place with colour, fairy lights, favourite books, a crochet blanket or two, vintage finds and great artwork.
The new room is available to rent for private dinner parties in the evenings and for special events and meetings. We’ve already hosted a banquet for 28 people, a birthday dinner party, a clothes sale and a children’s baking party. Do pop in to the cafe and ask Claire if you’d like to know more.
Forget Woodstock. Forget The Summer of Love. Get your tickets to Elderflower Fields where The Buttercup Cafe will be creating an oasis of calm and charm for all the happy campers and festival-goers. Elderflower Fields is a lovely new festival for all the family happening just outside Lewes on 25th to 27th May 2012.
We’re creating an outdoor cafe serving delicious teas, our homemade cakes, fresh lemonade and our best coffee. When we haven’t got our pinnies on we’re planning to try out the woodland healing huts, do our best dancing to our favourite Ska Toons, watching our Jasper play with the brilliant Ouse Valley Three and embarrass ourselves at the outdoor family zumba class. Now all we need is a bit of sunshine! Hope to see you all there.