The Buttercup Supper Club Goes Japanese

born1945 / Foter / CC BY-SA

This month’s supper club is going Japanese with the arrival of a very special guest chef, Sam Mahoney. Sam owns and runs the wonderful Field & Fork inside Pallant House Gallery in Chichester. He trained at Le Gavroche at the age of just 16 and worked for years alongside the Roux brothers. He went on to become Head Chef at The Point in New York and at Kensington Place in London.

Sam worked for a year on the southern island Kyushu in a Sashimi bar in a district called Yamaga. He arrived there, not knowing anyone in Japan or speaking the language but he was determined to learn more about Japanese food and culture. He fell in love with everything Japanese.

For one night only, he’s coming to The Buttercup to cook some regional and “street food” style Japanese dishes. Chawan Mushi (a steamed savoury egg custard); Okonomiyaki (rosti style pancake made with Japanese yams and okonomi sauce); Unagi Kabayaki (teriyaki glazed smoked eel, served on rice) – the last one, Sam tells us, is a dish from Tokyo believed to restore vigour!

Japanese Supper Club is on Monday 19th November* at 7.30pm. £30 per person – and remember to bring your own Sake! Call us on 01273 477664 or pop in to the cafe to book your table.

*Please note the change of date to that advertised in this month’s Viva Lewes. Sorry!

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Oh what a night…

Our first Buttercup Supper Club was a sell out! Our downstairs room was transformed into a French bistro with candlelight and French music. The soirée began with a wine tasting with Rob from Symposium Wine. Delicious Symposium wines for our guests to taste, including a Picpoul de Pinet, Chateauneuf du Pape and a delicious Corbieres (Lo Petit Fantet d’Hippolyte).

A taste of France brought to Lewes for one night only : The Buttercup Supper Club

After dark at The Buttercup Supper Club

Delicious wines from Symposium Wine of Lewes

Madam Buttercup (aka Claire) created a feast of delights. Lovely olives to nibble on, followed by a delicious Bouillabaisse made with local fish from Terry at Riverside . Le pièce de résistance was the confit du canard served with a cassoulet, red cabbage and fine green beans. Then came the Creme Catalan; warm caramel creme and cold ice cream heaven.

A collage of The Buttercup Supper Club created by Forget-Me-Not

While tasting the brie and sipping on coffee, our guests were entertained by the magnificent and brilliant Forget-Me-Not. She took us on a whirlwind tour of French cabaret – with some Edith Piaf and Cole Porter thrown in for good measure. We all fell in love with her!

Buttercup Bouillabaisse

Claire’s canard!

Creme Catalan dressed with nectarine and strawberries

The Supper Club was such fun to put on and we hope our guests had as special a night as we did! Watch this space for news about our next special Buttercup event…

Buttercup Supper Club twinkling in the dark